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Three decades of awards, accolades, and fair-famous moments — here's what the press has been saying about French Meadow Bakery & Cafe at the Minnesota State Fair.
2026 Press Release
Introducing Shakshuka Lamb Meatballs
French Meadow Bakery & Cafe is proud to announce our newest dish at the 2026 Minnesota State Fair — Shakshuka Lamb Meatballs. A bold, globally inspired creation that brings together slow-braised lamb, rich tomato shakshuka sauce, and our signature commitment to fresh, organic ingredients.
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What the Press is Saying
"One of the 15 foods that belong in the Minnesota State Fair Hall of Fame."
Star Tribune
Rick Nelson, food critic · State Fair Hall of Fame feature
"Voted Best Vegan — as the local OG of vegan and organic food, there's a reason we keep winning."
Mpls. St. Paul Magazine
Readers Poll · Best Vegan Readers Poll
"French Meadow has been one of the very few restaurants on the Fairgrounds specifically catering to breakfast, with an extensive menu of fresh baked goods."
Fair Food Review
Fair food blogger · Annual State Fair food guide
Our journey
Key Milestones
Launched at the Minnesota State Fair with our signature fresh fruit-stuffed hot scones.
Celebrated 30 award-winning years at the Minnesota State Fair.
Debuted Shakshuka Lamb Meatballs — our boldest new dish yet.
Media enquiries
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